Paul Bocuse’s book of simple French home-cooking, Bocuse in Your Kitchen, was first published 25 years ago, and the new edition comes out on April 24th. In this book, Bocuse’s mission statement is to ...

PAUL BOCUSE, where were you when I needed you? In 1982, the year “Bocuse in Your Kitchen” was first published, I was working my way through Julia Child’s “Mastering the Art of French Cooking.” Of ...

Paul Bocuse, the most celebrated French chef of the postwar era and a leading figure in the pathbreaking culinary movement known as nouvelle cuisine, died Saturday, his family said in a statement. He ...

PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

The late 'pope of gastronomy', whose Restaurant Paul Bocuse held three Michelin stars for 55 years, can still be felt throughout Lyon Cheese counters that seem to go on forever, patisseries with ...

The death of Paul Bocuse some weeks ago led to hundreds of obituaries and tributes from other chefs. He was the king of chefs, we were told. His cuisine was outstanding. His passing left a void that ...

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