Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...
Le chou à la crème, dessert iconique de la pâtisserie française, séduit toujours autant par sa légèreté et sa gourmandise. À ...
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