British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

When it comes to flaky, buttery pastry, I’m an equal opportunity eater, but that doesn’t mean that all flaky pastry is the same. Puff pastry and phyllo dough are two important flaky doughs. Both are ...

Cover top of pie with foil and bake in 400 degree oven for 10 minutes. Turn heat down to 350 degrees and bake pie for 30 ...

There’s no more comforting or classic fall dessert than apple pie. And while many recipes call for precooking apples, this is a simple, straightforward approach that still delivers great results. A ...