If pastrami sandwiches are your weakness, these Ohio restaurants deserve a spot at the top of your must-try list.

At The Hat in Alhambra, the pastrami dip hits hot, salty, and absurdly satisfying, the kind of first bite that becomes a ...

Bring all those ingredients to a boil and then chill completely. Add the sirloins, completely submerged. After 48 hours, rinse the sirloin, and rub with a pastrami spice mixture. Smoke for 2 hours at ...

Making pastrami at home may sound intimidating, but starting with grocery store corned beef simplifies the process. Since it’s already cured, most of the work is done; you just need to transform it ...

Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...

There are multiple differences between corned beef and pastrami ranging from their countries of origin to their preparation methods. While both found a home in delis and consist of beef, specifically ...

While I really only enjoy Thanksgiving turkey in the hour after it comes out of the oven, it certainly seems the majority are in it for the sandwiches. Day-after turkey sammies are a legendary aspect ...

Add Yahoo as a preferred source to see more of our stories on Google. The pastrami French dip sandwich from Langer's Delicatessen. (Jenn Harris / Los Angeles Times) Langer’s Delicatessen may be the ...

John “the Sake Guy” Gauntner hosted a special sake pairing dinner last night at Makoto. The five-course meal paired sake handpicked by Gauntner with dishes by chef Makoto Okuwa. Reps from the ...

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive affair ...