Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

This is my French-flavored version of peel ‘n’ eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up! It’s one of those summer dishes that I make frequently for friends ...

Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this anise liquor to your crepe batter and enjoy these extra fragrant delicacies :-) Don't ...

★ An hour in advance, pop the bottle of Pernod or Ricard and two margarita or large martini glasses, about 250ml / 9fl oz capacity each, into the freezer. ★ It is easiest to whiz the ice cubes for one ...

Moules au Pastis A woman from Marseille first taught me to cook mussels. Good, fresh mussels, garlic, and wine are the main ingredients. As the mussels open and release their briny juices the broth is ...

This is my French-flavored version of peel ‘n’ eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up! It’s one of those summer dishes that I make frequently for friends ...