Fabulous Food — the kind that deserves upper-case F’s — doesn’t have to be complicated. One example: Grilled lobster with Pastis creme, a dish that’s simple to prepare yet delivers big in the flavor ...

This is my French-flavored version of peel ‘n’ eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up! It’s one of those summer dishes that I make frequently for friends ...

Any anise lovers in the audience? You are going to love our snack then: crepes with Pastis! Add a touch of this anise liquor to your crepe batter and enjoy these extra fragrant delicacies :-) Don't ...

★ An hour in advance, pop the bottle of Pernod or Ricard and two margarita or large martini glasses, about 250ml / 9fl oz capacity each, into the freezer. ★ It is easiest to whiz the ice cubes for one ...

This is my French-flavored version of peel ‘n’ eat shrimp. The sauce is delicious and warrants a whole baguette just for sopping up! It’s one of those summer dishes that I make frequently for friends ...