While Keith McNally says business is booming at Balthazar, insiders at his other famed French eatery, Pastis, are distancing themselves from the controversial restaurateur. Several sources insist that ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastis-the original Pastis-opened twenty years ago. It’s not as though we’re talking about ancient history. And yet to get a sense ...

I am often a skeptic of drinks with overly elaborate tricks. I embrace the occasional Tiki cocktail with a flaming overproof rum float, but tend to take pause when a drink changes color before my eyes ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Around the corner, Gansevoort Street is home to frenetic construction ...

Pastis is a see-and-be-seen spot with a particularly great brunch.

It’s no more than a blend of water and spirit, but for a relaxed afternoon, it can’t be beat. When water blends with the oils in the pastis, the liquid turns milky, a process called the louche.Credit.

Add Yahoo as a preferred source to see more of our stories on Google. The year was 1999. The Senate acquitted President Clinton of perjury and obstruction of justice, South Park the movie hit theaters ...

“It will feel like Pastis, and we hope to make what was already excellent even better,” Starr tells the paper, while declining to name the chef who will run the kitchen. “We’ll keep Keith’s spirit and ...

It’s not a collaboration Stephan Pastis imagined in his wildest imagination. And, as any reader of Pastis’ comic strip “Pearls Before Swine” knows, Pastis has a pretty wild imagination. But there was ...

When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. By Pete Wells In the fall of 1980, Patrick Clark, the first chef at Keith McNally ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif. It's difficult to imagine France without apéro (aperitif hour), that magic ...