Pasta with spinach cream is this classic dish from Central Italy that’s both creamy and crunchy. Seriously good. The sauce? It gets this vivid green color from fresh spinach—blended smooth, then ...

Pasta all'amatriciana is one of the four classic Roman pasta dishes. Using tomatoes, guanciale, Pecorino Romano cheese, and rigatoni pasta, it's very simple to make. The dish is the epitome of simple, ...

Amatriciana estiva, or summer amatriciana, is a phrase that has been popping up on trattoria menus all over Rome for a few years now. Some claim their version of the dish is lighter than the classic ...

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..