She calls this simple dinner "gourmet Spaghetti-Os." ...

Pour 2 Tbsp oil into a pot set over medium, medium-high heat (my pot was eight inches wide and five inches tall). Add the ...

I make a variety of stews all year long using many different fresh produce. Pasta e ceci is an amazingly delicious stew from Italy that we all love. I like to make mine with fresh homemade pasta ...

Drain and rinse chickpeas. In a large heavy-bottomed pan over medium-low heat, warm olive oil, add onions and celery, and cook gently until soft and fragrant, about 5 minutes. Add potato, if using, ...

That one beautiful day last week, plus the thought of Daylight Saving Time on its way (it starts March 8!), put us in such a mood for putting away the crock pot and inspired us to cook up something ...

This recipe is adapted from Jamie's Italy by Jamie Oliver, Hyperion 2007. It can be argued that this is both a soup and a pasta dish but I think it leans slightly more toward being a soup -- so I've ...