The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use ...

Not merely a forgotten side, cabbage can actually serve as a chicken substitute and elevate this dish in an entirely ...

All that is golden in bank Credito Emiliano's temperature-controlled vault is not precious metal, but something equally prized in Italy: aging Parmesan cheese. Row upon row of 85-pound wheels of straw ...

Highly regulated in Italy, Parmesan cheese standards in the US are much less clear. Here's how to know you're getting the good stuff. David lives in Brooklyn where he's spent more than a decade ...

The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table. It can also be made in a ...

TikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated, giving it ...

Parmigiano Reggiano vs. Parmesan: Two names, two worlds—discover the key differences between the 'King of Cheeses' and its mass-market counterpart." When you grab a wedge of Parmesan at the grocery ...

Every day on the internet, hearts break when vegetarians learn that their beloved Parmesan cheese might contain animal products. In one TikTok clip, a user launches onto a bed while Adele’s Chasing ...

There's good news and bad news about the revelation that a supposed 100-percent Parmesan cheese was adulterated with cellulose—a filler often made from wood pulp. First the good: Eating cellulose ...