Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings. Paneer Tikka Samosa brings an unexpected ...

Shahi paneer is a rich and creamy Indian dish made with paneer, nuts, and spices. With simple ingredients and tips, you can ...

Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Palak Paneer, a beloved classic from Indian cuisine, effortlessly combines nutrition with rich flavour. This creamy spinach and cottage cheese curry is adored not only for its taste but also for its ...

Lehsuni Methi Paneer can be paired with plain roti or butter naan. Lehsuni Methi Paneer is one of those recipes that feels straightforward on the surface but quietly delivers a lot of personality on ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

One can also stuff the koftas with mawa and nuts to make it royal and delicious. Here, we have mentioned the simplest Paneer ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

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