For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

1. Boil milk in a thick-bottomed pan and keep aside. 2. Add the vinegar and stir till the milk curdles. 3. Pass through a muslin or any other thin cloth and keep the paneer/cheese pressed till the ...

Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could also be black in ...

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

(MENAFN- Live Mint) Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could ...