These sindhi pakoras are made by using varieties of seasonal vegetables and spices. Sindh is famous for its rich heritage and vibrant culture. But what makes the state distinctive and popular is the ...

For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Two onions, one tsp cardamom seeds (ajwain), four tsp gram flour, two tsp rice flour, one tsp red chilli powder, half tsp coriander powder, half tsp garam masala powder, salt, two tsp fresh coriander ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

Ribbon Pakoda is a popular South Indian snack recipe. It is also known as Ribbon Murukku. Ribbon Pakoda is easy to cook and can be cooked in just 20 minutes. Ribbon Pakoda is made with Rice flour, ...

Spinach pakoras with tamarind and mint chutneys My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the ...

New Delhi: Nothing feels better than sitting by the window on a cold rainy day, munching on piping hot pakoras and sipping on chai. This monsoon, we say give into the craving all over again ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.