Another menu item I expected to be a solid standby on P.F. Chang's menu that fell short of what I consider on par is its oddly sauced dumplings, which were impossible not to compare to the ...

View post: Dave’s Killer Bread Just Dropped a Full Line of New Snacks—and They’re Better Than Expected Dining trends are changing. Rising food costs, tight budgets and other concerns require people to ...

The outside of a PF Chang's in Las Vegas - Joseph Hendrickson/Shutterstock PF Chang's, an Asian-inspired casual chain restaurant, has been serving up classic meals ...

SCOTTSDALE Ariz. P.F. Chang’s China Bistro Inc. is rolling out a new grill menu and mini desserts to its 172-unit namesake chain this month. The company said it has been testing the grill menu during ...

You may recall that 2003’s Freaky Friday centered on a body swap that occurs via a supernatural kerfuffle instigated by some magic fortune cookies eaten by Jamie Lee Curtis and Lindsay Lohan’s ...

P.F. Chang’s is adding fried chicken to its menu for the first time in its 31-year history. The company announced today that its new The Golden Feast menu includes Korean Fried Chicken in bone-in and ...

If it seems like a random collab to you, know that the O.G. movie’s House of Chiang, the restaurant where they get the magic fortune cookie, was actually inspired by P.F. Chang’s. Here’s what you can ...

Japanese whiskey tends to be on the smoky side as it is, and it has far less sweetness than, say, Tennessee-style whiskey or bourbon. This bev was smoked tableside for dramatic effect, and it offered ...

Unwrap festive flavors, gift card bonuses, special offers for P.F. Chang's Gold Rewards members and more SCOTTSDALE, Ariz., Nov. 1, 2023 /PRNewswire/ -- In celebration of the upcoming holidays, P.F.

P.F. Chang’s is launching a happy hour menu with $8 cocktails and appetizers. The new Lucky 8 Happy Hour will debut Friday to celebrate the Asian culinary chain’s 30th birthday, and includes new ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Dining trends are changing. Rising food costs, tight budgets and other concerns require people to be more thoughtful about planning a meal out. P.F. Chang’s wants to make it easier on its guests.