If you finish a bowl of pasta at Tokyo's newly opened E Vino Spaghetti restaurant and want to say thank you to the chef, don't bother: all eight of its noodle dishes are being prepared by an automated ...
The recently launched E Vino Spaghetti restaurant in Tokyo is not your typical dining place. When you go inside their kitchen, you'll find that they don't have a chef (technically not a human chef).
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