William Kelly has had it with the online dance of restaurant reservations. A 22-year-old senior at Boston College, he loves ...
You might not know how often you order dessert or how much you spend when dining out, but restaurants that use this reservation service may be keeping tabs.
For a decade, the online reservations industry was dominated by one player. Now the myriad choices have given way to strong opinions from diners. Credit...Ellice Weaver Supported by By Priya Krishna ...
First-of-its-kind integration gives hotels the ability to offer in-house guests priority access to OpenTable reservations and experiences via UrVenue's Itinerary Builder; Visit UrVenue at HITEC ...