Odia food is rooted in simplicity and Chef Swati Harsha and Chef Ananya Banerjee are in a quest to make Mumbaikars fall in love with the cuisine. The duo invites you for a month-long culinary Odia ...

A fuss-free Odia-style recipe from Sangita Agrawal that is made by deep-frying brinjal or eggplant and simmering it in a spiced yoghurt sauce. Dahi Baigana is one of the most relished dishes in Odia ...

Lau Dalma (Odia Lauki Dal) Recipe: This is a popular Odia recipe which made with lauki, moong dal, sugar, salt with mild spices. This is a healthy recipe too.

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this recipe. Flavourful, it's made by fermenting rice in water and is typically ...

As the East coast of India, we all know Odisha as a popular family holiday destination for its rich architecture-based temples (like the Lord Jagannath Temple), beaches, and zoological parks. Little ...

Defined by simple ingredients and flavourful dishes, cuisine from Odisha is nourishing and wholesome. Rice, fish and locally sourced veggies make for everyday food here along with a wide smorgasbord ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

Jata came from Balasore to Calcutta when he was 14 to help his grandfather, who was a professional cook. Even his father used to cook at a boy’s hostel canteen in Balasore and his uncle had his own ...

A homemaker from Odisha, Sabitri Das, has found digital fame by sharing her traditional Odia recipes online. Initially ...