Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research ...

This continuing education session is hosted by the UAB’s Maternal and Child Health Nutrition training program called, Leadership Education in Pediatric Nutrition (LEPN) which is in the Division of ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

SYBB 311/411A is a 5-week course that introduces students to the high-throughput technologies used to collect data for bioinformatics research in the fields of genomics, proteomics, and metabolomics.