This grain-free granola is salty-sweet, with an addictive tahini syrup and big coconut and nut clusters. I originally just made a batch for my 30 Seconds With Andy Instagram segment, but once our ...

Ever since I was a child, I’ve always loved a good salad. It was often my favorite course, and now that I have a child of my own, I’m gratified to see him love it as much as I do. Even on nights when ...

If you're craving chocolate nut clusters, here's an equally decadent and crunchy version that's lower in fat and calories, yet high in protein and fiber. There are just two ingredients in this recipe: ...

1. Preheat oven to 350 degrees. Bring the water to a boil in a small saucepan. Add quinoa; return to a boil. Stir once; cover and reduce heat to a simmer. Cook until quinoa is slightly underdone and ...