With all due respect to pumpkins, but when the Indian corn arrives, so has fall. For us, Indian corn brings thoughts of the Pilgrims and Thanksgiving, harvest moons and warm, rich colors. What a great ...

The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

The beautiful sounds of drumming and singing could be heard Saturday during the opening of the 44th annual Roasting Ears of Corn Festival in Allentown. This annual festival showcases Native American ...

For hundreds of years, Mandan and Hidatsa villagers farming river bottoms in what is now North Dakota traded corn, beans and squash with nomadic tribes that hunted along the Yellowstone River. Lewis ...

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...