ASHEVILLE - A downtown eatery that became popular with lunch crowds is revamping its operations, service offerings and menu at a new location. In 2017, Brian Smith and his pastry chef wife Laura ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Last month, Australian chef David Thompson announced that he would be leaving ...

At every turn in his life, Rick Nahm took a job he didn’t seem ideally suited for. He started as a chemist but ended up in a college alumni office. He had no experience raising money, but he convinced ...