Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

We may earn a commission from links on this page. Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a recipe online is easy, flipping through a truly ...

These are independent reviews of the products mentioned, but TIME receives a commission when purchases are made through affiliate links at no additional cost to the purchaser. Sohla El-Waylly has ...

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history. Joan Nathan has spent her ...

What priceless items would you grab when fleeing disaster? It's a sobering question that thousands of Angelenos were forced to answer when wildfires erupted across the region in January. That ...

Cookbooks are like friends. You turn to your favorite ones again and again. For inspiration. For information. For entertainment. For support during challenging predicaments. Over the years, my ...