Bihari Handi Gosht is best to make when you want to surprise your family with a feast at home. Find recipes inside. Read Time: 2 min When we say Bihari cuisine, what's the first dish that comes to ...

• In a chopper, add tomatoes to make a puree and set aside. • In a wok, add cooking oil, butter and let it melt. Add mutton and mix well until it changes colour. • Add green chilli, garlic, ginger, ...

Mutton pieces marinated in a mix of flavourful spices and then slow-cooked in a handi. This Bihari handi ghosht makes for a perfect lunch or dinner meal. Garnish it with fried onions and enjoy it with ...

Spiced and marinated in yoghurt, this Indian meat dish is perfect with buttered naan or flatbreads Ingredients 1 kg mutton, cut into medium pieces 1 cup yoghurt 5 garlic cloves, crushed 1 tbsp ginger, ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...

It is a simple yet fiery and classic preparation, where chicken pieces are slow-cooked with onions, tomatoes, green chilies, and a generous blend of masalas like cumin, coriander, turmeric, garam ...