What you wrap your musubi in matters, too. Wax paper, left, is breathable and able to absorb excess water; this is the best choice of a wrapper. Another bonus: It doesn’t stick. While an easy way to ...

Proceeds from the limited-edition merchandise will be donated to Aloha United Way in support of restoration efforts of Maui one year after the Lahaina wildfires ...

One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast. “It’s like a tasty spiced ham, ...

SOUTH BEND, Ind. — Myron Tagovailoa-Amosa dabs both index fingers in water to soften the seaweed, the finishing step in making Spam musubi. The seaweed needs to wrap around the layer of fried Spam and ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

Chef Sheldon Simeon says two of the questions he gets asked most often are whether Spam is really popular in Hawaii and if he eats a lot of pineapple. He says he doesn’t eat too much pineapple, but ...