Chef with 20 years of experience shares top tips to use ghee and mustard oil for healthy cooking

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in ...
The New York Times

The Essential (and at Times, Elusive) Power of Mustard Oil

South Asian cooks swear by the bite of mustard oil. But in the West, it is not as widely available. By Priya Krishna When the chef Asma Khan was growing up in Kolkata, India, she learned that there ...
Grand Island Independent

Don’t be yellow: Try mustard in new ways when you cook

That was a lesson I learned early, when I first began cooking with mustard. In my younger days, I would just smear Dijon mustard — maybe mixed with a little olive oil — on chicken and then sprinkle on ...
Indiatimes

3 best and 3 worst oils for cooking and the common mistakes that turn them toxic

Cooking oil looks simple, but it behaves like a chemical. Heat it too much, reuse it incorrectly, or pick the wrong oil for the wrong style of cooking, and it can quietly turn toxic, releasing ...
Scrumdiddlyumptious on MSN

You have to try this spaghetti with basil-mustard pesto

Love pasta? Then you\'ll love this recipe for spaghetti with basil and mustard pesto; It is fragrant, spicy and simple to ...