If you plan on purchasing hundreds of grapevines from a nursery, be aware that most nurseries require a one year in advance order so they have time to propagate them for you. Buying a few vines for a ...

Add Yahoo as a preferred source to see more of our stories on Google. One-year-old muscadine cane are showing dormant compound buds. These buds already contain next season’s shoots and fruit clusters.

Late summer to early fall is muscadine season in the South. Muscadines (Vitis rotundifolia) are a native grape and are known to have been cultivated by American Indians for hundreds of years. They are ...

Muscadines are native North American grapes that grow in USDA zones 6 to 10. This wild grape was discovered in America in 1584 by the English explorer, Sir Walter Raleigh. Muscadines have been ...

Florida is home to several native grape species that belong to the genus Vitis. The most common and famous native grape is Vitis rotundifolia, also known as the muscadine grape. Muscadine grapes are ...

Raymond Haak planted his first grapes in 1969, when his wife, Gladys, gave him two vines for their 10th wedding anniversary. "That was 47 years ago," he says. "I put them in the ground and began to ...

Grapes are one of the oldest and most extensively cultivated food crops in the world. The earliest archaeological evidence of the domesticated grape comes from an area between the Black Sea and Iran.

Muscadines are truly a Southern fruit. As a child I enjoyed eating them straight off the vine. Now as an adult I enjoy a nice glass of muscadine wine. Although muscadines have been grown successfully ...

Perhaps no other fruit is better adapted to South Carolina’s climate than muscadine grapes (Muscadinia rotundifolia). A cousin of table and wine grapes, muscadines are much more tolerant of our heat, ...

Matthew Terrell was following the fruit map published by Concrete Jungle when he stumbled on some muscadines. The purple ovoids were lying on the ground in a corner of the wooded Frazer Center ...

Muscadines are a grape native to the southeastern United States, known for their unique flavor, sweet berries, and strong adaptation to the region’s hot, humid climate. Typically enjoyed fresh, they ...