From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

Traditional spirits like wine and cocktails are the standard, but hosts who want to get a little creative should not hesitate to do so. When choosing a special beverage, timing is everything. When ...

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When apples are in season and it's time to start prepping the fall recipes, Ree Drummond is the person to go to. From apple pie to homemade applesauce, the Pioneer Woman has all the tips and tricks to ...

Stud the apple with cloves. In a large pot over high heat, combine the apple cider, brown sugar, and allspice. Add the clove-studded apple and cinnamon sticks. Once the cider comes to a boil, reduce ...

Cold nights need warm drinks; the kind you can linger over. Olivia Rae James has been warming up her nights with a boozy, citrusy take on mulled cider. Spiked with red wine, this mulled cider gets a ...

Serve your warming mug of mulled cider with golden apple fritters - Matt Austin I live in cider country and have a long-standing friendship with Julian Temperley, who makes proper cider – the kind ...