Kay Hitzler, a Westside, Cincinnati reader, was my talented and very efficient sous chef at Jungle Jim's Cooking School in Fairfield. It was during a trip to Istanbul during Ramadan that Kay first ...

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and ...

Alon Shaya, chef at Safta 1964 at Wynn Las Vegas, is stopping by the TODAY kitchen to share recipes for two of his favorite dishes, which both happen to be vegetarian (and easily made vegan): falafel ...

As the bell pepper season is approaching, I was reminded of this recipe for Muhammara from Margaret, a dear friend and customer. Muhammara — also pronounced mhammara, which means red color — ...

These falafel are bright and fresh-tasting thanks to a load of fresh herbs. (Don’t be intimidated by the dried chickpeas; as long as you soak them overnight, they aren’t cooked, making the prep as ...