There hasn't been anything more hotly anticipated around these parts than Mozza, Mario Batali and Nancy Silverton's Newport Beach outpost of their blockbuster Hollywood pizzeria. Since the pair hinted ...

Tired of plain mozzarella on your pizza? Thought you’d experiment with other types of cheese? Well, don’t because science has weighed in on the issue. According to a new study published in the August ...

Make your own pizza with creative toppings for a Super Bowl party. Spicy Double-mozzarella Pizza can be cut into appetizer portions. Fresh mozzarella is blended with regular mozzarella for extra ...

Welcome to a Pizza Week-themed edition of Eater Elements, a series that explores the ideas and ingredients of noteworthy pizzas. Of course, Silverton, Molina, and their team devote the same concern to ...

We may receive a commission on purchases made from links. If there's one classic meal that is hands down a family favorite, it's pizza. The toasted, chewy crust, tangy sauce, melted cheese, and nearly ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Chef Nancy Silverton confided to the group gathered Thursday in the Chi Spacca portion of the Mozza complex that she was a little nervous inviting Franco Pepe into her Hancock Park restaurant. “Why am ...