A feast that always reminds me of the seaside. It’s not easy to make for large numbers of people, though (at least I don’t ...

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Moules Frites at Cafe Degas are served in a smoky tomato broth. Moules frites are ...

Dive into Belgian cuisine as we make Moules-Frites, the iconic dish of mussels and crispy fries. This classic combination pairs freshly steamed mussels in a flavorful broth with golden, perfectly ...

Belgium may be a largely land-locked country, and Brussels, its capital city, is relatively far from the coast. But that doesn’t mean the country doesn’t boast some incredible seafood. In fact, the ...

France has a reputation for excellent food, but food habits are changing in lockdown. Food sales figures and opinion polls conducted since le confinement began on March 14 show a huge rise in organic ...

The event will run at the restaurant’s downtown location. A search for a permanent home for the concept, which will serve a limited menu, is underway.

Over the course of the next few months, I’m counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or ...

Where to: D.W. French, a Fenway brasserie in the spot that was previously Orfano. Why: Other cities have seen a revival of splashy, foodie fusty-nouveau French restaurants and you’re jealous. We, too, ...