Toss together the pork, cumin, salt, lime juice, zest and garlic. Cover and chill for 30 minutes. Heat 1 tb of coconut oil. Add pork in batches. Add remaining oil and mustard seed, cook until seeds ...

Sweet, juicy Florida mangoes are at the peak of their season. In this dinner, I use them to make a quick, rum-flavored sauce for pork scaloppini. Simply buy a pork tenderloin and cut into 1-inch ...

Pre heat oven to 375. Cut pockets in pork chops, (don’t butterfly). Put about a Tablespoon of cheese into pork chop first, pushing deep into pocket.Add the Mango Salsa into the pocket. Seal opening ...

The inspiration for this recipe comes from one of my all-time favorite street foods – one that is actually good for you — mango on a stick. For the Mexican treat, the whole skewered fruit is carved ...

Add Yahoo as a preferred source to see more of our stories on Google. Food influencer and author My Nguyen stops by Studio 1A to share recipes for pork and mango spring rolls with a spicy cucumber ...

I love this time of year when large, juicy mangoes are in season. They’re perfect for creating a sweet and spicy summer dinner—like using them as a fresh relish for pork steaks. The recipe calls for ...

COOK and stir bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add ...

It’s almost time for the Hatch chile harvest, an annual event that food lovers await like Christmas morning. Grown in New Mexico’s Hatch Valley, these chiles strike a balance between heat and sweet ...