My Kolkata visited the Gujarati snack stop’s workshop in Bhowanipore to learn how Mohanthal, Kaju Barfi, Methi Puri and Chorafali are made Bipin Naygandhi, co-owner of AnnaRas, shares the recipes of ...

Not every sweet becomes a household name like gulab jamun or kaju katli, yet some have quietly earned a devoted following. These are the mithais that stir nostalgia, mark celebrations, and linger in ...

Khaja, an exotic delicacy in eastern India, is not just another Diwali treat. In Odisha, it’s also part of the Mahaprasad at Puri’s Jagannath Temple. Anarsa is another Diwali favourite, especially in ...

Gujarati cuisine is as rich and extensive as its culture. It has a history of its own that goes back to a thousand years. So, if you think that you have tried Gujarati cuisine extensively, then you ...

Who doesn't enjoy a good mithai? One of the reasons why people look forward to festivals is the fact that people get to enjoy mithai endlessly. There is a certain joy of having an Indian dessert-like ...

Kamini Patel's delicious ghee and nut-filled Mohanthal should be had warm and is just right for this weather. Photograph: Kind courtesy Aramness Mohanthal Serves: 5-6 Ingredients 1 cup besan or gram ...