If you've set out to make a shrimp mofongo recipe, there are a few key tips you'll want to keep in mind as you work to perfect the dish. Texture is paramount when it comes to these classic ...

In celebration of Hispanic Heritage Month, Chef Omi Hopper, known for her popular TikTok account Cooking Con Omi, joins TODAY’s Jenna Bush Hager and guest co-host Cardi B to share a classic Puerto ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...

Directions: Cut plantains into one inch slices and soak in water and salt for about 15 minutes. Fry plantains and pork belly in oil until golden brown and reserve. In a mortar, grind the plantain with ...

1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...

San Juan is known for its delicious cuisine that blends multiple cultures. The most important dish is mofongo, and customers recommend trying it at these spots.

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