Modak, the quintessential Maharashtrian dessert, is the star of many festive celebrations. Also known as Kudumu, Kadubu, Modakam, or Kozhukattai in regional languages, this sweet is now popular across ...

It’s that time of the year, when there is happiness in the air and harmony everywhere! As amidst all the fun and frolic, it’s time to bring home the vigna harta - Lord Ganesh, and celebrate this ...

Ganesh Chaturthi is celebrated with much fanfare across the country. One of the most important dish prepared during the festival is modak. We bring you an easy recipe of the classic Ukdiche modak.

Ganesh Chaturthi celebrations can never be complete without modaks served with a drizzle of ghee. Modak, also known as Kozhakattai in Tamil, Modhaka or Kadubu in Kannada and Kudumu in Telugu is one of ...

What’s Ganeshotsav without trying out at least a few different varieties of the Elephant God’s favourite sweet? While there are various versions of the delicious modak – from the traditional to the ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

Indian festivals are incomplete without sweets, and among them, modak holds a special place. Especially during Ganesh Chaturthi, modak is considered the most loved offering to Lord Ganesha. While ...