Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...

Miso paste, a staple in Japanese cuisine, is a fermented soybean paste that adds a rich, savory, umami flavor to all kinds of recipes. When using a substitute for miso paste, start with a smaller ...

You’ve probably seen miso paste used as an ingredient in everything from classic miso soup to desserts, like miso caramel cardamom thumbprints. As an avid cook, it’s one of my favorite staples. It ...

Miso is absolutely unmistakable. Just a teaspoon of the fermented soybean paste can transform a lackluster dish from zero to hero — injecting a slightly salty and delectably earthy flair. Call it ...