They say good things come in small packages. Well, the same thing applies to food. A two-bite appetizer or few-sip cocktail is instantly better than something that’s full size because it’s just so ...

The best mini appetizers should be mandatory at every party. One of my pet peeves is getting a passed app at a party that you can’t eat in one or two bites. Literally, do not even get me started on ...

Add Yahoo as a preferred source to see more of our stories on Google. mini BLT sandwiches on serving board - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. You can ...

The Cooking Cardiologist, Dr. Richard Collins, shows us how to make this easy appetizer. Appetizers are always labor intense. These mini-tacos are not that difficult to make and provide a twist to the ...

Warm hors d'oeuvres seem like an upgrade from the usual cheese and crackers, but are products from a supermarket freezer case worth serving your guests? Yes, if you choose right. Our trained tasters ...

Richard Rosenthal and Richard Melman have a lot in common. You’re probably thinking, “I know Rich Rosenthal. That’s the guy who owns the Max restaurants — Max Downtown, Max a Mia in Avon, Max Amore in ...

Americans will eat anything fried, from alligator to zucchini. We may talk about fighting fat, but in restaurants, we hit the fried foods straight off, with dip on the side, usually ranch. Fat? What ...