University of Missouri Extension specialists find that producers see up to $300 savings in feeding costs per calf when their ...

Occasionally there can be a need to use a harvest aid on grain sorghum. The crop usually is left to terminate and senesce naturally from either the plant maturing out or by a killing freeze. The main ...

A new DEKALB grain sorghum product, DKS52-76 brand, will be introduced for south Texas farmers in 2027, offering strong yield ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Renewed farmer interest in grain sorghum advanced acreage nearly 24% this year. The crop’s water thriftiness, price advantage compared to corn, flexibility in crop rotation as well as more forage and ...

Grass weeds that emerge with a sorghum crop or soon thereafter are notoriously difficult for farmers to control. Corteva Agriscience will start addressing that ongoing problem this season with four ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum is one of the world's oldest cultivated grains, domesticated around 8,000 B.C. and grown in Africa, India, and the Middle East. Bred and well adapted to necessity, it spread across the regions ...

Sorghum is an ancient grain that should be in your pantry at all times. The hearty, drought-resistant cereal grain is praised for its nutty, earthy flavor and chewy texture. It's also gluten-free, ...

Sorghum probably isn’t a food that’s sitting in your cupboard right now, but you’ve likely eaten (or drank) it before. This ancient whole grain is often used as an ingredient in a packaged foods, such ...

Popped sorghum energy bars provide a convenient on-the-go breakfast option. These bars are usually made by mixing popped ...