Whether it's giving ice cream an even creamier finish, sprucing up baked goods with a richer taste, or simply providing coffee with more body, there are an abundance of uses for milk powder. Despite ...

Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...

There's a new player in town that's trying to replace milk powder, and vegans will love it. According to a Vegconomist article, food tech company cReal Food has launched a brand-new facility in Bjuv, ...

There's nothing quite like a warm, gooey cookie fresh out of the oven. While boxed cookie mixes are convenient when you're low on time and energy, they often fall short of that rich, homemade taste.

I just finished watching The Big Lebowsky again, and, as I'm sure you know, the Dude's drink of choice is a White Russian (or a Caucasian, as he sometimes refers to it). A White Russian is normally ...

So, you just made this chocolate cake with brown butter frosting. It was great. Now you have a bag of milk powder and you don’t know what to do with it. Yes, you could make that cake every week for ...

I recently developed a recipe for a chocolate sheet cake shrouded in brown butter frosting. Not to put too fine a point on it, but the test kitchen went wild. Chris Morocco, test kitchen director and ...

Smoothies, oatmeal, pancakes — is there nothing protein powder can’t make better? Protein powder is a quick, easy, and often tasty way to increase your protein intake. But, does protein powder make ...