Why such a strange amount of pureed pumpkin? Because it’s the same amount as one can of pumpkin puree, and if you insist on using canned, I want you to be able to swap it for the homemade version here ...

I never know what I'll hear from the students in my classes at the John Folse Culinary Institute at Nicholls State University. Following our four-hour kitchen labs, the other chef-instructors and I ...