"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

Red meat can fit into a healthy lifestyle—but how much you eat, and how often, makes all the difference.

Despite the decline in plant-based meat and veganism itself, many consumers are still making an effort to reduce meat consumption. They are called reductarians. What is a reductarian? What is the ...

Among adults over 80, diet quality and maintaining a healthy weight matter more for longevity than whether meat is eaten.

New U.S. dietary guidelines embrace red meat as a recent study shows lean pork may boost insulin sensitivity and preserve muscle mass for older adults.

Despite market highs, 2025's macroeconomic environment is challenging, especially for companies already struggling like Beyond Meat. Beyond Meat faces sharp revenue declines, negative gross margins, ...

Beyond (formerly Beyond Meat) has expanded into high-protein drinks. Is this the final nail in the coffin for plant-based ...