This week in science: how eating meat could be associated with a longer life; a switch for fat cell production; how space ...
Among adults over 80, diet quality and maintaining a healthy weight matter more for longevity than whether meat is eaten.
New research into extreme longevity is challenging some of the cleanest narratives in modern nutrition. A large study of ...
A recent study found that regularly eating meat as part of a balanced diet might actually increase your chances of living to 100. While that's great news for carnivores, there's an important caveat to ...
People seem to always have beef with vegans — and scientists say they’ve figured out why. A new study published in the journal Food Quality and Preference found that your typical carnivore’s hatred of ...
Not eating meat can improve heart health, digestion, and blood sugar. However, it can also cause a lack of protein and ...
Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...
About 5% percent of American adults identify as vegetarians (meaning they don’t eat meat or fish) while about 3% identify as vegans (meaning they eschew all animal products, including eggs and dairy).
While red meat is a nutritional powerhouse for muscle recovery and iron levels, overconsumption could be the silent driver ...
People who don’t eat meat may be less likely than meat eaters to reach the age of 100, according to a recent study. But ...