As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

Our Here’s How feature continues this week with a look at another vocation in the food industry. Naturally, a valid Food Handlers’ Permit is a must-have for persons interested in becoming a meat ...

Arlester Maxie doesn't know how to read those old-time butcher's scales he saw as a child in Cracker Maxwell's Grocery Store in Bivins. But at age 15 he walked into Brookshire's Supermarket and asked ...

Monday afternoon, 11 Texas Roadhouse employees from south-central Pennsylvania were judged on their meat-cutting skills with a chance to make it to a national championship, where the winner will come ...

David Reyes is not a butcher. A veteran meat cutter and meat market manager with more than 50 years' experience at H-E-B? Absolutely. A meat expert who's seen shoppers' tastes shift from ground chuck ...