High-moisture extrusion is emerging as a cornerstone technology in the production of plant-based meat analogues. This advanced processing technique uses elevated water content to induce ...

High moisture extrusion is considered as key technology for producing plant-based meat. It presents a continuous process comprising a high range of adjustable parameters that allow to achieve ...

Facts: Meat analogues A meat analogue is a food that has the mouthfeel of meat but is made from a protein-rich plant material. Bean and vegetable burgers, which have little chewiness and fall apart ...

Although developing meat alternatives from a single ingredient was not Nosh Bio’s initial aim, the start-up very quickly realised it had something ‘super powerful’ on its hands. The plant-based meat ...