How about ditching a floral bouquet and presenting something unique this party season? Whether it is a birthday celebration or an anniversary party, a bouquet is something guests carry with them.

Golgappe is one street food delicacy that is loved by all. Here we bring you a delicious recipe for making golgappe with a twist. This recipe is shared by Chef Pankaj Bhadouria on her Instagram page.

Get ready for a crunchier twist on your favourite street food. Chef adds rice paper to pani puri, giving it a fun new texture. Scroll down to check the recipe. Are you a pani puri lover? Well, if yes, ...