You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

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The key to selecting a solid baking apple is to only go for ones that are sturdy and hard -- and those that don't get mushy when they're cooked. As a result, Red Delicious and McIntosh apples are ...

With apples overflowing in local orchards, farm stands and grocery stores, now is the time to pull out family recipes for fall baking projects. Apples are an all-season fruit, but this time of year ...

Apple season is here, and I couldn't be happier. Many people are unaware there is an apple season because apples are available in stores year-round - but right now, we're getting to the best time for ...

Apple farmers share the best apples for baking and how to tell which are best depending on their intended use. Who wants to play a game of kiss, marry, kill? Fall edition. The options are: apple ...

The apples are filled with stuffing and ready to go into the oven. With the tops back on, they look a little like a sandwich. “Mmm. It melts in your mouth,” my brother-in-law Joe said as he tasted a ...