Mayan Cacao Company offers a handful of tours that last 50 minutes to two hours and introduce visitors to various aspects of chocolate making. Travelers can learn all about the processes involved in ...
As a part of the museum's 8th Living Earth Festival, three Native American chefs, Chefs Freddie Bitsoie (Diné [Navajo]), Neftali Duran (Mixteco), and Julio Saqui (Mopan Maya), explore the rich history ...
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