Don't we all have days when we just want to indulge in a hearty Indian meal? Indian cuisine never ceases to amaze us with its diverse selection of dishes. And if you are a non-vegetarian in search of ...

It’s all about the clay pot, insists Gopal Kumar Kushwaha, the man who claims to have popularised Champaran mutton. “When you seal the matka [clay pot], the steam is trapped inside…water droplets get ...

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...

Mutton Curry Recipe: Whether you wish to treat your guests to something exotic or simply want a break from the regular mutton curry, this one is a must-try.

Marinate 500 gms of mutton using 1 tbsp salt and2 tsp ginger garlic paste. Allow it to rest for 20-30 minutes. Next, shallow fry it in coconut oil and set it aside. In the same pan, fry 1/2 cup grated ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...