Matka Mutton Corner in Varanasi is a renowned culinary gem known for its delectable mutton dishes. This establishment has gained popularity for its authentic preparation methods and rich, flavorful ...
It’s all about the clay pot, insists Gopal Kumar Kushwaha, the man who claims to have popularised Champaran mutton. “When you seal the matka [clay pot], the steam is trapped inside…water droplets get ...
The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil – 4 ...
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