You only need three ingredients for this easy marinade: soy sauce, sake, and mirin (a Japanese rice wine for cooking). All ...

Chicken is a staple protein in many kitchens, and as much as we use it, it's not known for having a big flavor on its own. It's more like a blank canvas that takes on the taste of whatever you cook it ...

This easy dish, which appeared in my book Cook Simple, is probably the one most people have written to me about over the ...

Chicken marinades are one of the easiest ways to impart loads of flavor into an everyday protein. But if you're not well-versed in working with meat and marinades, some steps of the process may be ...

As the sauce bubbles gently, the rich, nutty aroma of korma emerges. The fresh, herbaceous note of coriander mingles with the earthiness of cumin; bright turmeric, warm garam masala, and woody ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I love chicken. I’ve even found a way to enjoy a ...

Marinades infuse the chicken with flavor. Any herbs, spices, and aromatics will season the surface of the chicken, while the salt in the marinade will permeate the chicken’s interior, seasoning it ...