A top-down view of beef stew in a white pot on a wooden surface - Lisovskaya/Getty Images In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, ...

beef marinating with spices and herbs - Ekaterina Klishevnik/Getty Images Simmering brats in beer or adding a splash of white wine to a saucepan of risotto are longstanding culinary customs that prove ...

There's nothing quite like a rich, tender braised beef dish from Piedmont, known as brasato, to make winter dinners feel special. Really special. This classic northern Italian recipe gets its depth ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Heat a 12- to 15-inch cast-iron skillet over medium-high. Add chiles; cook, turning often, until charred and slightly softened, about 4 minutes. Transfer chiles to a large, wide saucepan. Remove ...

In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, especially when dealing with a tougher cut of steak on the grill. However, when it comes to ...